[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.calliditas.sk\/3-sladke-vina-ktore-jednoducho-musite-ochutnat\/#Article","mainEntityOfPage":"https:\/\/www.calliditas.sk\/3-sladke-vina-ktore-jednoducho-musite-ochutnat\/","headline":"3 sladk\u00e9 v\u00edna, ktor\u00e9 jednoducho mus\u00edte ochutna\u0165","name":"3 sladk\u00e9 v\u00edna, ktor\u00e9 jednoducho mus\u00edte ochutna\u0165","description":"Ak holdujete viac sladkej chuti v\u00edna tak to m\u00f4\u017eete ma\u0165 s v\u00fdberom dos\u0165 zlo\u017eit\u00e9. V\u00e4\u010d\u0161ina najzn\u00e1mej\u0161\u00edch v\u00edn je toti\u017e such\u00e1 alebo polosladk\u00e1. Pritom hist\u00f3ria n\u00e1m … ","datePublished":"2018-12-27","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.calliditas.sk\/author\/#Person","name":"","url":"https:\/\/www.calliditas.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/48db5b3634ed7a3f1f89bca90f0a2521b0bb3970d57e3653d258d10b0f31fdf3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/48db5b3634ed7a3f1f89bca90f0a2521b0bb3970d57e3653d258d10b0f31fdf3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"calliditas.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.calliditas.sk\/wp-content\/uploads\/img_a294794_w16675_t1545155668.jpg","url":"https:\/\/www.calliditas.sk\/wp-content\/uploads\/img_a294794_w16675_t1545155668.jpg","height":0,"width":0},"url":"https:\/\/www.calliditas.sk\/3-sladke-vina-ktore-jednoducho-musite-ochutnat\/","wordCount":385,"articleBody":"Ak holdujete viac sladkej chuti v\u00edna tak to m\u00f4\u017eete ma\u0165 s v\u00fdberom dos\u0165 zlo\u017eit\u00e9. V\u00e4\u010d\u0161ina najzn\u00e1mej\u0161\u00edch v\u00edn je toti\u017e such\u00e1 alebo polosladk\u00e1. Pritom hist\u00f3ria n\u00e1m d\u00e1va za pravdu v tom, \u017ee sladk\u00e9 v\u00edna boli kedysi ve\u013emi ob\u013e\u00faben\u00e9 a vyh\u013ead\u00e1van\u00e9 na celom svete. Tu je jeden zn\u00e1my fakt hovoriaci za v\u0161etko: prv\u00fdm ofici\u00e1lne uznan\u00fdm vin\u00e1rskym regi\u00f3nom nebolo ani Bordeaux ani Champagne ale regi\u00f3n na slovensko-ma\u010farskom pohrani\u010d\u00ed zn\u00e1my ako Tokajsk\u00fd. A\u017e ochutn\u00e1te tieto 3 druhy sladk\u00fdch v\u00edn, rozhodne neo\u013eutujete:Moscato d\u2018Asti Toto \u0161umiv\u00e9 talianske biele v\u00edno z oblasti Piemontu s \u00fa\u017easnou ar\u00f3mou \u00e1zijskej hru\u0161ky a brosk\u00fd\u0148 m\u00f4\u017eete n\u00e1js\u0165 v dvoch variant\u00e1ch: \u201efrizzante\u201c (mierne perliv\u00e9) alebo \u201espumante\u201c (perliv\u00e9). Je zn\u00e1me u\u017e z \u010dias Rimanov a v stredoveku bolo ve\u013emi popul\u00e1rne. Nie je to \u0161ampansk\u00e9 ako sa mnoh\u00ed domnievaj\u00fa, jeho technol\u00f3gia v\u00fdroby sa l\u00ed\u0161i t\u00fdm, \u017ee nie je povolen\u00e9 \u017eiadne sekund\u00e1rne kvasenie vo f\u013ea\u0161iach.Tokaji Asz\u00fa Tokajsk\u00e9 v\u00edno je od nepam\u00e4ti zn\u00e1me svoj\u00edm \u0161pecifick\u00fdm procesom v\u00fdroby. Produkuje sa z bieleho hrozna naz\u00fdvan\u00e9ho Furmint, ktor\u00e9ho bobule sa zbieraj\u00fa a\u017e po napadnut\u00ed u\u0161\u013eachtilou ples\u0148ou Botrytis cinerea. Rast tejto plesne podmie\u0148uj\u00fa aj \u0161pecifick\u00e9 podmienky z oblast\u00ed na severe Ma\u010farska a juhov\u00fdchode Slovenska Farba v\u00edna je zlato\u017elt\u00e1 a chu\u0165 je podfarben\u00e1 jemn\u00fdmi t\u00f3nmi \u0161afranu a z\u00e1zvoru.\u013dadov\u00e9 v\u00edno V\u00edno vyroben\u00e9 z hroznov\u00fdch bob\u00fa\u013e, ktor\u00e9 pre\u0161li mrazom e\u0161te vo vinici sa inak naz\u00fdva aj \u013eadov\u00e9. V\u00fdroba tak\u00e9hoto v\u00edna je v\u0161eobecne dos\u0165 n\u00e1ro\u010dn\u00e1, vy\u017eaduje toti\u017e zber hrozna vo ve\u013emi kr\u00e1tkom \u010dasovom limite, iba po\u010das m\u00e1lo hod\u00edn hne\u010f r\u00e1no po prvej mrazivej noci. V\u00fdsledkom je relat\u00edvne mal\u00e1 produkcia a k tomu n\u00e1le\u017eite vysok\u00e1 cena.  Najv\u00e4\u010d\u0161\u00edmi v\u00fdrobcami \u013eadov\u00e9ho v\u00edna s\u00fa Nemecko a Kanada a zvy\u010dajne ho vyr\u00e1baj\u00fa z hrozna odrody Rizling, Veltl\u00ednske zelen\u00e9, Vidal, Cabernet Franc alebo aj zo Shirazu \u2013 odrody prv\u00fdkr\u00e1t pou\u017eitej v kanadskom Ont\u00e1riu.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (15 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"3 sladk\u00e9 v\u00edna, ktor\u00e9 jednoducho mus\u00edte ochutna\u0165","item":"https:\/\/www.calliditas.sk\/3-sladke-vina-ktore-jednoducho-musite-ochutnat\/#breadcrumbitem"}]}]